Buffalo Chicken Sliders
There's no need to go out for this restaurant favorite when it's so easy to make at home!
- 3/4 lb (340 g) ground chicken or turkey
- 1/3 cup (75 mL) finely chopped celery
- 1/4 cup (50 mL) hot sauce
- 1/2 cup (125 mL) blue cheese crumbles (2 oz/57 g)
- 1/2 cup (125 mL) dried plain bread crumbs
- 1/4 cup (50 mL) ranch dressing
- 6 slider buns or small pretzel rolls, split
- Thinly sliced red onions
Prepare the grill for direct cooking over medium heat (350-400°F/180-200°C).
Spray the Meatball & Slider Grill Basket with nonstick cooking spray.
Add the chicken, celery, hot sauce, cheese and bread crumbs to a large bowl; mix gently until thoroughly combined. Divide the meat mixture into 6 portions. Place the slider insert into the base of the Burger & Slider Press. Lightly spray the base and the press with nonstick cooking spray; press into patties. Add one portion of the chicken mixture. Press and remove the patty, then repeat with the remaining chicken mixture. Place the patties into the slider wells of the basket.
Grill the patties, covered, 4-5 minutes. Turn the basket over, and grill, covered, an additional 4-5 minutes or until the center of the burgers are no longer pink and the internal temperature reaches 165°F (74°C). Remove the basekt from the grill.
To serve, top the buns with the slider, dressing, and red onions. Sprinkle with additional blue cheese, if desired.
- 6 sliders
1 servings of slider
Nutrients per serving:
Calories 330, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 55 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 2 g, Protein 19 g
For a little added zip, brush 2 tbsp of hot sauce on the patties before grilling.