BBQ Bacon Cheddar Sliders

These sliders are sure to be a hit at your next BBQ!


  • 3/4 lb (340 g) 85% lean ground beef
  • 1/3 cup (75 mL) real bacon pieces
  • 1/3 cup (75 mL) sharp cheddar cheese
  • 1/2 cup (125 mL) prepared barbecue sauce, divided
  • 3/4 cup (175 mL) French fried onions, divided
  • 6   slider buns, toasted
  • 12   dill pickle slices


  1. Prepare the grill for direct cooking over medium-high heat (400-450°F/200-230°C).
  2. Brush the Large Grill Pan with oil.
  3. In a large mixing bowl, combine the ground beef, bacon, cheese and 2 Tbsp/30 mL barbecue sauce, and mix gently until thoroughly combined. Divide the meat mixture into 6 portions.
  4. Sprinkle bottom of Burger & Slider Press with 1 tbsp/15 mL French fried onions and one portion of meat; press into patties. Repeat with remaining fried onions and meat. Place the patties into the grill pan.
  5. Place the pan on the grid of the grill and grill, covered, for 8-10 minutes, flipping patties halfway through or until the internal temperature reaches 140°F/60°C for medium doneness.
  6. To serve, top the buns with the sliders, barbecue sauce, remaining French fried onions, and pickles.


  • 6 sliders
    1  servings of slider 

Nutrients per serving:

Calories 360, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 50 mg, Sodium 750 mg, Carbohydrate 32 g, Fiber 1 g, Protein 18 g

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