Cheeseburger Pizza

Name: Cheeseburger Pizza
Yield: 6 servings of 1 slice
Ingredients: 1/2 small onion, chopped; 1/2 lb (250 g) 95% lean ground beef; 1/4 cup (50 mL) ketchup; 2 tbsp (30 mL) yellow mustard; 1 1/2 cups (375 mL) flour, plus additional as needed; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) baking soda; 1 cup (250 mL) 2% plain low-fat Greek yogurt; 1 1/2 tsp (7 mL) olive oil to brush stone; 1 1/2 tbsp (22 mL) sesame seeds (optional)

The classic cheeseburger gets an upscale twist with our fabulous 5-minute pizza dough!

Ingredients

1/2 small onion, chopped
1/2 lb (250 g) 95% lean ground beef
1/4 cup (50 mL) ketchup
2 tbsp (30 mL) yellow mustard

1 1/2 cups (375 mL) flour, plus additional as needed
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) baking soda
1 cup (250 mL) 2% plain low-fat Greek yogurt
1 1/2 tsp (7 mL) olive oil to brush stone
1 1/2 tbsp (22 mL) sesame seeds (optional)

Variation	Cheese	Add-Ons
Classic	2 cups (500 mL) shredded cheddar cheese (8 oz/250 g), divided	1 large plum tomato, thinly sliced 16 dill pickle slices
Bacon & Blue	1 cup (250 mL) shredded mozzarella cheese (4 oz/125 g), divided 1 cup (250 mL) blue cheese crumbles (4 oz/125 g), divided	1 large plum tomato, thinly sliced 6 crisp- cooked bacon slices, crumbled
Mushroom & Swiss	2 cups (500 mL) shredded Swiss cheese (8 oz/250 g), divided	4 oz (125 g) sliced fresh mushrooms 1 cup (250 mL) canned French fried onions

Directions

Choose a variation. Preheat grill for direct cooking over medium-high heat (400-450°F/200-230°C).
For toppings, place onion and ground beef in 12” (30-cm) Skillet. Cook over medium heat 5-7 minutes or until beef is no longer pink, breaking beef into crumbles with Mix ‘N Chop; drain. Set aside.
Combine ketchup and mustard in 1-cup (250-mL) Prep Bowl. Prepare add-ons.
For dough, combine dry ingredients, except sesame seeds, in Classic Batter Bowl; mix well. Stir in yogurt; mix until combined (mixture will look dry).
Turn dough out onto lightly floured surface. Knead dough 4 minutes, sprinkling with additional flour as needed. Shape dough into a ball.
Roll dough into a 12” (30-cm) circle using lightly floured Baker’s Roller®. Brush Rockcrok® Grill Stone with oil using Chef’s Silicone Basting Brush and sprinkle surface evenly with sesame seeds. Transfer dough onto stone; roll out to edges. Pierce entire surface of dough using pastry tool.
Place stone on grid of grill. Grill, covered, 9-13 minutes or until bottom of crust is golden brown, rotating stone halfway through grill time. Remove stone to Stackable Cooling Rack.
Flip crust and spread ketchup mixture to within ½” (1-cm) of edges. Top with half of cheese, all of the ground beef mixture, add-ons and remaining cheese.
Grill 4-6 minutes or until crust is deep golden brown. Remove stone from grill. Cut pizza into slices.

Yield:

6 servings of 1 slice

Nutrients per serving:

Calories 383, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 60 mg, Sodium 917 mg, Carbohydrate 33g, Fiber 1g, Protein 25 g

Cook's Tips:

Lean ground turkey can be substituted for lean ground beef.

To prepare this recipe in a conventional oven, preheat oven to 450°F (230°C). Prepare recipe as directed in Steps 1-6. Bake crust in lowest rack of oven 14-16 minutes or until crust is golden brown. Top as directed in Step 8. Bake 6-9 minutes or until crust is deep golden brown.