Truffle Burgers

Prep 10 min


Cook 15 min


Ready in 25 min

Juicy and delicious, the flavor of black truffle and herbs amp up these beef and pork burgers


  • ½ cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tsp (10 mL) ketchup
  • 1 tsp (5 mL) Black Truffle & Herb Seasoning
    Buns & Toppings
  • 4 slices Swiss, Havarti or white cheddar cheese
  • 4   seeded burger buns
  • 1   tomato, sliced
  •  Romaine lettuce leaves


  1. Combine the burger ingredients in the bowl of the Deluxe Stand Mixer fitted with the scraping beater and MIX for 45 seconds.
  2. Use the Extra-Large Scoop to add 2 scoops (¼ cup/60 mL each) to a greased Burger Press. Repeat until you have 4 patties.
  3. Whisk together the sauce ingredients in a small bowl and set aside.
  4. Brush the 12" (30-cm) Cast Iron Grill Pan Skillet with oil and preheat over medium-high heat for 3-4 minutes. Grill the patties for 4-5 minutes on each side for medium doneness.
  5. During the last minute of cooking, add the cheese slices to each patty. Remove the patties from the pan.
  6. Toast the inside of the buns in the pan for 1-2 minutes or until light grill markings appear.
  7. To serve, spread 1-2 tbsp (15-30 mL) of the sauce on the bottom bun. Top with the burger, tomato and lettuce.


  • 4  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 730, Total Fat 52 g, Saturated Fat 16 g, Cholesterol 130 mg, Sodium 1280 mg, Carbohydrate 26 g, Fiber 1 g, Sugars 6 g (includes 1 g added sugar), Protein 35 g

Cook's Tips:

You can substitute ½ cup (125 mL) of Sweet Onion Sauce in place of the sauce.

Using beef and sausage in the burgers adds delicious flavor and prevents the burgers from drying out when cooking.

These are great in a grill pan or even on the griddle, but be careful when you cook them over flames! The fat that drips out can cause flame ups.

You can even make your own sausage to blend up in the Deluxe Stand Mixer! See the cooking guide for the recipe

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