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Floral Flatbread
Turn your pizza crust into a floral garden with this tasty (and easy!) flatbread recipe. Top with Garlic-Parmesan Olive Oil for great flavor.
Ingredients
Directions
Nutrients per serving:
U.S. nutrients per serving: Calories 170, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 31 g, Fiber 2 g, Sugars 2 g (includes 0 g added sugar), Protein 6 g
Cook's Tips:
You can use fresh pizza dough or two packages of Pizza Crust Mix.
You can make this recipe using the Rosemary Focaccia Bread Mix. Just prepare the dough according to package directions for the Stone Rectangular Baker. Before baking, arrange vegetables and herbs on top of the dough to create flowers and stems. Bake for 22-26 mins, or until golden brown.
