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Mulled Wine
Make slow cooker mulled wine with red wine, warming spices, and fresh oranges for an easy holiday drink that's perfect for parties.
Ingredients
- 2 bottles (750 mL each) red wine (see cook’s tip)
- ½-1 cup (125–250 mL) packed brown sugar (see cook’s tip)
- ½ cup (125 mL) brandy (see cook's tip)
- ¼ cup (60 mL) Sweet Citrus & Spice Blend
- 1 orange, sliced
Directions
- Add all the ingredients to the insert of the Deluxe Home & Away Slow Cooker.
- Set to HIGH for 1½ hours, stirring occasionally.
- Serve on WARM in mugs.
Yield:
- 12 servings
Cook's Tips:
Choose a fruit-forward, low-tannin red wine like Zinfandel or Merlot. Adjust the sugar to taste, depending on how sweet your wine is.
Brandy and Cognac are traditional additions to mulled wine, but rum or whiskey are delicious options, too.
