Apple Cider Vinegar Tonic

This recipe combines beneficial ingredients like gingerroot, cinnamon, and apple cider vinegar in an easy-to-drink tonic.


  • 1 1" (2.5-cm) piece fresh gingerroot, peeled
  • ½   lemon
  • 1 tsp (5 mL) ground cinnamon
  • ¼ cup (50 mL) maple syrup
  • ¼ cup (50 mL) unfiltered apple cider vinegar
  • 3 cups (750 mL) apple juice
  • 5 cups (1.25 L) sparkling or tap water
  •  Optional: ⅛ tsp (1 mL) cayenne pepper


  1. Grate the ginger with the Microplane® Zester and add it to the Quick-Stir® Pitcher.

  2. Juice the lemon into the pitcher with the Citrus Press. Add the remaining ingredients to the pitcher and plunge to combine. Serve immediately or refrigerate.


  • 8  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 80 g, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 0 g, Sugars 16 g, Protein 0 g

Cook's Tips:

To make this recipe in the Family-Size Quick-Stir Pitcher, double all the ingredients.

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