Cranberry Collins

This simple, sparkling beverage is perfect for any holiday. Make a cocktail or mocktail for one or a crowd!

Ingredients

FOR ONE COCKTAIL	FOR 8 COCKTAILS
10 fresh cranberries 1 oz. (30 mL) rosemary simple syrup (see cook's tip) 1 oz. (30 mL) lemon juice 2 oz. (30 mL) gin 2 cups (500 mL) ice, divided 4 oz. (125 mL) sparkling water 1 sprig rosemary	80 fresh cranberries (about ⅔ cup/150 mL) 1 cup (250 mL) rosemary simple syrup (see cook's tip) 1 cup (250 mL) lemon juice 2 cups (500 mL) gin 16 cups (4 L) ice, divided 4 cups (1 L) sparkling water 8 sprigs rosemary
• Add the cranberries to the large cup of the Cocktail Shaker and use the Muddler to crush them. • Add the simple syrup, lemon juice, and gin. • Add 1 cup (250 mL) of the ice to the large cup, seal the shaker, and shake vigorously.	• Add the cranberries to a large pitcher and use the Muddler to crush them. Add the simple syrup, lemon juice, and gin. • When ready to serve, add up to 12 oz. (350 mL) of the mixture to the large cup of the Cocktail Shaker. • Add 1 cup (250 mL) of the ice to the large cup, seal the shaker, and shake vigorously.

Directions

Use the Cocktail Strainer to strain into a chilled glass(s), top with sparkling water, and garnish with a rosemary sprig(s).

To make this into a mocktail, omit the gin and top with more sparkling water. You can also substitute vodka for the gin, if you prefer.

Rosemary Simple Syrup:

1. Combine the water and sugar in a small saucepan. Bring to a simmer over medium heat.

2. When the sugar dissolves, remove the pan from the heat, add the rosemary, cover and let the rosemary steep for 10 minutes. Let the syrup cool completely before using. Store, covered, in the refrigerator for up to 6 months.