Crunchy Garlic Noodles

Prep 5 min

Cook 10 min

Ready in 15 min

These spicy noodles come together faster than you can order takeout! With just a few ingredients, it will be an instant favorite.

Ingredients

3 pkgs. (3 oz./85 g each) dry ramen noodles, seasoning packets discarded
¼ cup (60 mL) butter (½ stick)
2 tbsp (30 mL) Crunchy Garlic Crisp Seasoning Mix
½ cup (125 mL) Teriyaki Sauce With Honey
With Honey Optional Garnish: Chopped cilantro, sliced green onions, and fried eggs

Directions

Cook the noodles according to the package directions; drain and set aside.
Melt the butter in the 3-qt. (2.8-L) Stainless Steel Nonstick Sauce Pan over medium heat.
Add the seasoning mix to the butter and fry for 30–60 seconds, or until fragrant. Add the sauce to the pan and bring to a simmer. Add the noodles.
Turn the heat to low and toss the noodles until warmed through and thoroughly coated with the sauce.
Stir in the cilantro and onions, if using, and top each bowl with a fried egg, if you’d like.

Yield:

4-6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 480, Total Fat 23 g, Saturated Fat 7 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 60 g, Fiber 0 g, Sugars 18 g (includes 1 g added sugar), Protein 9 g