BBQ Chicken & Cornbread Waffles

Prep 10 min


Cook 10 min


Ready in 20 min

Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.


    Cornbread Waffles
  • 1 pkg (8.5 oz./240 g) corn muffin mix
  • 1   egg
  • ⅔ cup (150 mL) milk
  • 2 tbsp (30 mL) melted butter
  •  Oil for brushing
    Chicken and Toppings
  • 2 cups (500 mL) cooked shredded chicken
  • ⅔ cup (150 mL) barbecue sauce
  • ½ small red onion, thinly sliced
  • 12   pickle slices
  • 4 slices cheddar cheese


  1. Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 6 minutes at 350°F (180°C).

  2. Whisk the waffle ingredients together in a small bowl until moistened; the batter will be slightly lumpy.

  3. Brush the plates with oil and add ½ cup (125 mL) of batter into each well of the bottom plate. Cook in the Closed position until golden brown, 2–2½ minutes. Carefully remove the waffles and repeat with the remaining batter; set aside.

  4. Meanwhile, combine the chicken and barbecue sauce in microwave-safe bowl and microwave until warm, about 2–3 minutes.

  5. Set the Deluxe Electric Grill & Griddle on 'CUSTOM' for 3 minutes at 350°F (180°C).

  6. Divide the barbecue chicken between two waffles and top with the onions, pickles, and cheese. Top with the remaining 2 waffles and carefully fit each sandwich back onto the bottom waffle plate; cook in the Closed position until the cheese is melted.

  7. When ready, cut each sandwich in half diagonally to serve.


  • 4  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 620, Total Fat 23 g, Saturated Fat 12 g, Cholesterol 145 mg, Sodium 1,270 mg, Carbohydrate 68 g, Fiber 0 g, Sugars 32 g (includes 0 g added sugars), Protein 32 g

Cook's Tips:

You can make the waffles a day ahead and store them in an airtight container until you're ready to use.

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