BBQ Chicken & Cornbread Waffles
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
- Cornbread Waffles
- 1 pkg (8.5 oz./240 g) corn muffin mix
- 1 egg
- ⅔ cup (150 mL) milk
- 2 tbsp (30 mL) melted butter
- Oil for brushing
- Chicken and Toppings
- 2 cups (500 mL) cooked shredded chicken
- ⅔ cup (150 mL) barbecue sauce
- ½ small red onion, thinly sliced
- 12 pickle slices
- 4 slices cheddar cheese
Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 6 minutes at 350°F (180°C).
Whisk the waffle ingredients together in a small bowl until moistened; the batter will be slightly lumpy.
Brush the plates with oil and add ½ cup (125 mL) of batter into each well of the bottom plate. Cook in the Closed position until golden brown, 2–2½ minutes. Carefully remove the waffles and repeat with the remaining batter; set aside.
Meanwhile, combine the chicken and barbecue sauce in microwave-safe bowl and microwave until warm, about 2–3 minutes.
Set the Deluxe Electric Grill & Griddle on 'CUSTOM' for 3 minutes at 350°F (180°C).
Divide the barbecue chicken between two waffles and top with the onions, pickles, and cheese. Top with the remaining 2 waffles and carefully fit each sandwich back onto the bottom waffle plate; cook in the Closed position until the cheese is melted.
When ready, cut each sandwich in half diagonally to serve.
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 620, Total Fat 23 g, Saturated Fat 12 g, Cholesterol 145 mg, Sodium 1,270 mg, Carbohydrate 68 g, Fiber 0 g, Sugars 32 g (includes 0 g added sugars), Protein 32 g
You can make the waffles a day ahead and store them in an airtight container until you're ready to use.