Microwave, uncovered, on HIGH 4-5 minutes or until golden brown and mixture appears glossy, stirring every 30 seconds. Spread into a single layer onto Reversible Silicone Baking Mat; cool completely. Store in an airtight container for up to 7 days.
Calories 140, Total Fat 12 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g
To prepare in the Rockcrok™ (2.5-qt/2.35-L) Everyday Pan, increase the cook time in Step 2 to 5-7 minutes, stirring every minute.
For different flavor varieties, substitute 1 tbsp (15 mL) of curry powder or ¼ tsp (1 mL) cayenne pepper for the spice blend.
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