Mummy Cookies


  • 1 pkg softened sugar cookie dough
  • 6 tbsp (90 mL) flour
  •  White royal icing
  •  Candy eyeballs


  1. Divide one package of softened sugar cookie dough in half. Place half in a large mixing bowl and add flour, incorporating the dough and flour with a Mix 'N Scraper. Use a Baker's Roller to roll the dough into a rectangle, ¼" (6 mm) thick and cut it into thin strips.
  2. Place on a Cookie Sheet lined with the Reversible Silicone Baking Mat then repeat the process with the other half of the dough. Bake for 10 minutes at 350°F (180°C).
  3. Decorate the cooled cookies with candy eyeballs and white Royal Icing and see the mummies come to life right before your eyes. 

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