Large Mummy Cookie Pizza

Name: Large Mummy Cookie Pizza
Yield: 16 servings servings
Ingredients: 2 tsp (10 mL) oil; 1 pkg (1lb 14 oz/860 g) refrigerated chocolate chip cookie dough (value size); 10 chocolate sandwich cookies; 1 container (16 oz or 453 g) canned vanilla frosting, divided; 2 large gum drops or mega candy-coated chocolate candies; Black decorating gel

Mmm, mmm! A dessert pizza just like mummy used to make.

Ingredients

2 tsp (10 mL) oil
1 pkg (1lb 14 oz/860 g) refrigerated chocolate chip cookie dough (value size)
10 chocolate sandwich cookies
1 container (16 oz or 453 g) canned vanilla frosting, divided
2 large gum drops or mega candy-coated chocolate candies
Black decorating gel

Directions

Preheat oven to 350°F (180°C).
Brush oil onto the Fully Glazed Large Round Stone. Press and roll the cookie dough to the edges of the stone.
Bake 18–21 minutes or until deep golden brown. Remove from the oven. Let stand at least 30 minutes or until cooled.
Spread ⅔ cup (150 mL) of the frosting over the cooled cookie to within ½" (1 cm) of the edge. Sprinkle evenly with cookie crumbs.
Fill the Decorating Bag Set, fitted with the ribbon tip with the remaining frosting.
To decorate a mummy face, pipe “bandages” in a random pattern, being careful to keep an opening for the “eyes” about 3” (7.5 cm) down from one edge of the stone.
Flatten each gum drop with the Baker’s Roller®. Pipe a small amount of frosting on the bottom of the gum drop and place gum drops on the cookie as “eyes” of the mummy. Squeeze a dot of decorating gel in the center of each gum drop.
To serve, carefully cut into 16 wedges. Wipe cutting wheel clean in between slicing for easier cutting. (This helps prevent the frosting from sticking.)

Yield:

16 servings servings

Nutrients per serving:

U.S. Nutrients per serving (1 wedge): Calories 400, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 58 g, Fiber 1 g, Sugars 42 g, Protein 3 g