Mini Mummy Pizzas

Quick appetizer that's perfect for a house full of ghosts and goblins!


  • 1 pkg (8 oz or 250 g) refrigerated seamless crescent dough
  • 1/4 cup (50 mL) pizza sauce
  • 4 oz (125 g) block mozzarella cheese
  • 12   black olives


  1. Preheat oven to 400°F. Remove dough from package (do not unroll). Cut dough into 12 even discs. Press discs evenly into the wells of Brownie Pan. Bake 8-10 minutes or until golden brown. Spoon about one tsp of sauce over each crust. Shave thin ribbons from the side of the cheese using a Serrated Peeler. Layer cheese at angles over the sauce to form the “wraps” of the mummy face. Slice olives into rounds using Egg Slicer Plus® and place on each pizza to make the eyes. Remove from pan and serve.


  • 12  servings

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