Chocolate Chip Peanut Butter Cookies


  • 1/2 cup crunchy-style peanut butter
  • 3/4 cup vegetable shortening
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1   egg
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (6 ounces) chocolate morsels


  1. Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.

  2. In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.


  • Yield: 4 dozen cookies

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