Kiwi-Mint Julep

Ingredients

  • 2 tbsp (30 mL) sugar
  • 1/2 cup hot water
  • 3   peeled and quartered kiwis
  • 2 oz (60 g) bourbon (optional)
  • 3 tbsp(45 mL) frozen limeade
  • 8   fresh mint leaves

Directions

  1. Combine 2 tbsp (30 mL) sugar and ½ cup (125 mL) hot water in (2-cup/500-mL) Prep Bowl; let cool slightly. In Manual Food Processor, combine the sugar mixture, 3 peeled and quartered kiwis, 2 oz (60 g) bourbon (optional), 3 tbsp (45 mL) frozen limeade and 8 fresh mint leaves (2 tbsp/30 mL). Blend until coarsely puréed. Pour over ice and garnish with mint.  

Yield:

  • 2  servings

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