Brown Sugar Cold Brew

Cold brew coffee gets an upgrade with sweetened cold foam, so you can start your day without hitting the drive-thru.


  • 4 oz. (125 mL) cold brew coffee
  • 2 tsp (10 mL) brown sugar or Gourmet Brown Sugar Syrup, divided
  • ½ cup (125 mL) milk or milk alternative
  • ¼ tsp (1 mL) ground cinnamon
  • ⅛ tsp (0.5 mL) salt
  •  ice


  1. Combine the cold brew with 1 tsp (5 mL) of the brown sugar or syrup in a glass.
  2. Add the milk, remaining brown sugar or syrup, cinnamon, and salt to the Electric Milk Frother. Set to Cold Foam and press start.
  3. Add the ice to the coffee and top with the frothed milk.


  • 1  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 120, Total Fat 2.5 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 19 g, Fiber 1 g, Sugars 18 g (includes 12 g added sugar), Protein 5 g

Cook's Tips:

If you’d like, you can use a cocktail shaker to combine the brown sugar and cold brew with ice.

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