Gourmet Brown Sugar Syrup
● Gluten-free ● Nut-free ● Dairy-free ● Non-GMO ● Kosher (Pareve) ● Vegan ● Soy-free ● Salt-free
●No fillers or artificial flavors
Sweeten Your Morning Routine With Brown Sugar Syrup
Available while supplies last! Whenever you’re craving some brown sugar boba tea or a slightly sweeter cup of coffee, the Gourmet Brown Sugar Syrup has you covered!
It easily dissolves in cold beverages, making it the perfect add-in for specialty iced coffee, milkshakes, iced tea, and cocktails. You can also use it to flavor whipped cream, pancake batter, oatmeal, and even meat glazes.
Product Details
- Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
- Easily dissolves in everything from hot and cold beverages to batters
- Bursting with vanilla, caramel, and brown sugar flavors
- 15.72 fl. oz. (465 mL)
- Made in the USA
Ways to Use
- Add it to plain yogurt, whipped cream, or whipped topping.
- Serve it on top of pancakes, waffles, oatmeal, or toast.
- Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
- Substitute it for simple syrup.
- Drizzle it over fruit or brush it on cakes.
Glaze for Meatballs, Meatloaf, and More
1. Combine 1 lb. (450 g) frozen homestyle meatballs, ¼ cup (60 mL) Gourmet Brown Sugar Syrup, ¼ cup (60 mL) ketchup, 2 tbsp (30 mL) barbecue sauce, and 1 tsp (5 mL) Smoky Barbecue Rub (optional).
2. Heat covered, over low to medium heat in a slow cooker, until heated through and glazy. Stir often to prevent burning.
Bacon Glaze/Candied Bacon
1. Preheat the oven to 375°F (190°C).
2. Put 6 strips of bacon on a rack over a foil-lined sheet pan. Sprinkle with 1 tsp (5 mL) Smoky Barbecue Rub and brush with 2 tbsp (30 mL) Gourmet Brown Sugar Syrup.
3. Bake for 20 minutes, or until crispy.
Iced Brown Sugar Latte
1. Vigorously stir 4 oz. (125 mL) chilled brewed espresso, 1 tbsp (15 mL) Gourmet Brown Sugar Syrup, and ice.
2. Froth 1/3 cup (75 mL) oat milk with 1 tsp (5 mL) syrup, 1/8 tsp (0.5 mL) ground cinnamon, and a punch of salt.
3. Top the iced espresso with cold foam.
Glazed Veggies
1. Drizzle 2–3 tbsp (30–45 mL) Gourmet Brown Sugar Syrup over 1 lb. (450 g) roasted veggies halfway through cooking.
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Use & Care
Use & Care
Use & Care
Ingredients: Sugar, water, dextrose, natural flavors, caramelized sugar, citric acid, potassium sorbate, cellulose gum.
Gluten-Free
Store in a cool, dry environment at ambient temperature 64-72°F (18-22°C).
Made in USA
Guarantee
Use & Care
Ingredients: Sugar, water, dextrose, natural flavors, caramelized sugar, citric acid, potassium sorbate, cellulose gum.
Gluten-Free
Store in a cool, dry environment at ambient temperature 64-72°F (18-22°C).
Made in USA
Guarantee