Canada (en)
Germany (de)
Austria (de)
France (fr)
Round Cake Pans
The Perfect Cake Pans for Every Occasion
Bake anything (and everything!) from tall, layered cakes to small deep-dish pizzas. And with a few small cuts, you can also create unique cake shapes for all kinds of occasions with our Round Cake Pans!
After you pour your chosen batter to the fill line and bake them, you’ll notice how even and uniform they’ll turn out. Then, get creative! You can assemble beautiful, layered cakes, create cute cut-out cake designs, or add some fruit and garnish for an easy naked cake look.
About Blue Enamel Nonstick Bakeware
From donut holes and muffins to fun custom cakes, you’ll find the perfect nonstick pans to make any tasty treat. Each pan is made with carbon steel and has Pampered Chef’s exclusive high-quality nonstick coating, so you’ll get an even bake, easy release, and effortless cleanup every time. Plus, the blue exterior enamel coating gives the pans a lovely vintage look that looks great in any kitchen.
Guarantee
- 3-year guarantee
Product Details
- Set of four 6'' (15-cm) round cake pans
- Make four round cakes at a time
- One box of packaged cake mix makes 4 round cakes
- 1¾" (4.4cm) deep
- 1-cup (250-mL) fill line
- 2.66-cup (630-mL) capacity to the rim
- Heavy-weight aluminized steel construction for uniform heating
- Exclusive high-quality nonstick coating for easy food release
- Oven-safe to 450°F (230°C)
- Hand wash only
- This product contains Aluminum powder. Click here for more information about chemicals in this product.
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pans are safe in conventional and convection ovens. We don’t recommend using the pans in ovens over 450°F (230°C). Don’t use these pans on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE WITH CAKE MIXES:
- 1. Preheat oven and grease pans per package instructions.
- 2. Pour batter to the fill line of the pans and spread or lightly tap pans against counter to level the batter out. If there is remaining batter after filling each pan to the fill line, divide the remaining batter between the pans. Note: Standard cake mixes vary in range and size, so your batter output may be different.
- 3. Place the pans on cookie sheet and space them evenly. This provides easier transfer in and out of the oven.
- 4. Bake time will vary based on type of cake mix package. To avoid over baking, check doneness at 20 minutes. If not done, continue to bake until toothpick inserted in center comes out clean.
- 5. Remove from oven; cool 10 minutes. Always use a heat-resistant oven mitt or pad when handling hot pans.
- 6. To release, cover cooling rack with parchment paper; place covered rack on top of pan and invert. Cool completely on cooling rack.
- 7. To ensure cake layers lay flat when stacking, “crown” cakes by using a serrated knife to trim any visible mound from top of cake.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pans are safe in conventional and convection ovens. We don’t recommend using the pans in ovens over 450°F (230°C). Don’t use these pans on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE WITH CAKE MIXES:
- 1. Preheat oven and grease pans per package instructions.
- 2. Pour batter to the fill line of the pans and spread or lightly tap pans against counter to level the batter out. If there is remaining batter after filling each pan to the fill line, divide the remaining batter between the pans. Note: Standard cake mixes vary in range and size, so your batter output may be different.
- 3. Place the pans on cookie sheet and space them evenly. This provides easier transfer in and out of the oven.
- 4. Bake time will vary based on type of cake mix package. To avoid over baking, check doneness at 20 minutes. If not done, continue to bake until toothpick inserted in center comes out clean.
- 5. Remove from oven; cool 10 minutes. Always use a heat-resistant oven mitt or pad when handling hot pans.
- 6. To release, cover cooling rack with parchment paper; place covered rack on top of pan and invert. Cool completely on cooling rack.
- 7. To ensure cake layers lay flat when stacking, “crown” cakes by using a serrated knife to trim any visible mound from top of cake.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
header goes here
content goes here.
