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Marble Rolling Pin
The weight of our beautiful Marble Rolling Pin does the work for you! The smooth, matte marble surface keeps your dough cool and prevents it from sticking to the barrel, and the rounded barrel edges keep your dough free of marks and indentations.
Details
- 3¾ lbs.
- 10" barrel.
- Smooth, matte marble barrel.
- Hand wash only.
- Three-year guarantee.
Learn more about our bake to gift collection here.
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Use & Care
Use & Care
Subtle color variations may occur due to the natural material and the handcrafting process.
Use & Care
CLEANING
- Wash before using for the first time; hand wash with warm water and mild dish soap. Dry completely before storing.
- To remove stuck-on food, use a small plastic scraper.
- Don’t submerge or soak.
- Avoid harsh detergents, scrub brushes, and coarse sponges. They can scratch the marble.
USE
- Marble is naturally porous, so it may absorb oil and color from food.
- Store in a cool, dry place away from heat. Don’t store in the freezer or refrigerator.
- Dropping the rolling pin may cause it to break. It’s heavy!
- If the handles seem dry, you can apply a light layer of food-grade mineral oil to condition the wood.
- If dough sticks to the rolling pin while you’re using it, put a small amount of flour on the pin or on top of the dough before rolling.
TIPS
- Marble is perfect for chilled doughs like pie crust. You can put your rolling pin in the freezer for 30 minutes before using it to keep dough chilled longer.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
GuaranteeUse & Care
Subtle color variations may occur due to the natural material and the handcrafting process.CLEANING
- Wash before using for the first time; hand wash with warm water and mild dish soap. Dry completely before storing.
- To remove stuck-on food, use a small plastic scraper.
- Don’t submerge or soak.
- Avoid harsh detergents, scrub brushes, and coarse sponges. They can scratch the marble.
USE
- Marble is naturally porous, so it may absorb oil and color from food.
- Store in a cool, dry place away from heat. Don’t store in the freezer or refrigerator.
- Dropping the rolling pin may cause it to break. It’s heavy!
- If the handles seem dry, you can apply a light layer of food-grade mineral oil to condition the wood.
- If dough sticks to the rolling pin while you’re using it, put a small amount of flour on the pin or on top of the dough before rolling.
TIPS
- Marble is perfect for chilled doughs like pie crust. You can put your rolling pin in the freezer for 30 minutes before using it to keep dough chilled longer.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Made in China
Guarantee
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