● Gluten-free   ● Nut-free   ● Dairy-free   ● Non-GMO   ● Kosher (Pareve)   ● Vegan   ● Soy-free   ● Salt-free  

●No fillers   

Add a Little Lemon to Your Day

Available while supplies last! With delicate, bright lemon flavor and warm vanilla undertones, the Gourmet Limoncello Syrup will transport you to southern Italy.

This lemon syrup strikes just the right balance between sweet and citrusy. You can create refreshing treats by mixing it into coffee or tea, drizzling it over lemon bars, and adding it to cakes, whipped cream, or mousse.

Product Details

• Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
• Easily dissolves in everything from hot and cold beverages to batters
• Has delicate, bright lemon flavor and warm vanilla undertones
• 15.72 fl. oz. (465 mL)
• Made in the USA

Ways to Use

• Add it to plain yogurt, whipped cream, or whipped topping.
• Serve it on top of pancakes, waffles, oatmeal, or toast.
• Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
• Substitute it for simple syrup.
• Drizzle it over fruit or brush it on cakes.

Quick Lemon Cakes

1. Combine ½ cup (125 mL) powdered sugar, 1 tbsp (15 mL) milk, and ½ tbsp (7 mL) Gourmet Limoncello Syrup.
2. Combine the ingredients for a white cake batter and add them to a Mini Fluted Cake Pan brushed with oil.
3. Bake for 20–25 minutes at 350°F (180°C). Top with lemon glaze.

French 27 Cocktail

1. Combine ½ oz. (7 mL) lemon juice, 1 oz. (15 mL) Gourmet Limoncello Syrup, and 1½ oz. (45 mL) gin. Shake with ice and strain into a champagne flute.
2. Top with 2 oz. (30 mL) champagne or sparkling wine. Serve with a lemon twist.

Café Romano

1. Add 1 tbsp (15 mL) Gourmet Limoncello Syrup to 4 oz. (60 mL) brewed espresso or coffee.

Salad Dressing

1. Whisk together 3 tbsp (45 mL) Gourmet Limoncello Syrup, 1 tbsp (15 mL) Dijon mustard, ¼ cup (60 mL) white wine vinegar, and ½ cup (125 mL) olive oil in a bowl.
2. Season to taste with salt and pepper. Use as a salad dressing or a marinade for meat or veggies.

Lemon Drop

1. Combine 2 oz. (30 mL) vodka, ¾ oz. (20 mL) triple sec, ¾ oz. (20 mL) Gourmet Limoncello Syrup, and ½ oz. (15 mL) lemon juice in a cocktail shaker.
2. Add ice and shake vigorously. Pour into a martini glass and enjoy!