Try this pesto on veggie noodles, pasta or roasted veggies!
Calories 160, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 3 g, Fiber 2 g, Protein 3 g
Walnuts are a less expensive alternative to pine nuts to help thicken the pesto. And avocado is a healthy way to make pesto recipe smooth and creamy. This recipe works well with veggie noodles, regular pasta or roasted vegetables.
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