This is an easy and healthy alternative to store bought tomato sauce!
Heat oil in a large skillet on medium-high 3-5 minutes or until shimmering. Add the garlic, basil, oregano and pepper flakes, cook 1 minute, stirring constantly.
Add the carrot, tomatoes with their juices and salt. Cook, over medium heat 12-14 minutes or until the sauce is thickened, stirring occasionally.
Calories 60, Total Fat 3.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 7 g, Fiber 2 g, Protein 2 g
Making your own tomato sauce is often more economical and a healthier option than jarred or canned sauces. This tomato sauce has approximately 40% less sodium than a jarred marinara sauce.
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