Peanut Butter

Name: Peanut Butter
Yield: 1–1.5 cups (250–375 mL) null servings
Ingredients: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Prep 2 min

Cook 3 min

Ready in 5 min

Creamy nut butter in 3 minutes! This kitchen staple is super easy, budget-friendly, and you can customize based on dietary needs and preference.

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Add ½ teaspoon (2 mL) salt and 3 cups (750 mL) roasted unsalted peanuts to the Deluxe Cooking Blender. Select the Grind setting and press start. When the nuts begin climbing up the walls of the pitcher, use the tamper to push the nuts back into the blades. Continue to tamper when the nuts are climbing up the pitcher or if the blades are not blending the nuts.

Yield:

1–1.5 cups (250–375 mL)
servings

Nutrients per serving:

U.S. nutrients per serving (2 tbsp/30 mL): Calories 220, Total Fat 18 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 8 g, Fiber 4 g, Sugars 2 g, Protein 8 g

Cook's Tips:

Note: Do not tamper for more than 30 seconds at a time.

If you bought raw nuts, roast them in the oven before blending them. This will release the nuts’ natural oils and make them easier to blend. Roast them on a sheet pan for 10–12 minutes at 350°F (180°C).

If you bought roasted, salted nuts, omit the salt in the recipe.

You can use canola, avocado, or other neutral-flavored oil.

The butter will keep in the refrigerator for 4–6 weeks.