Awesome Au Gratin Potatoes
Ingredients
- 1 can (10 1/2 oz or 284 mL) condensed cheddar cheese soup
- 1 1/2 cups (375 mL) shredded white cheddar cheese
- 1/4 cup (50 mL) grated fresh Parmesan cheese
- 1 cup (250 mL) milk
- 1 garlic clove
- 3.5 lbs (1.6 kg) baking potatoes (about 10 medium)
- 1/2 tbsp (7 mL) fresh thyme leaves (optional)
Directions
Preheat oven to 400°F (190°C). In (4-qt./4-L) Stainless Mixing Bowl, combine soup, cheeses, milk and garlic pressed with Garlic Press; mix with Mix 'N Scraper®.
Peel potatoes with Vegetable Peeler. Cut potatoes in half crosswise with Santoku Knife. Slice potatoes with Simple Slicer on #3 setting into soup mixture; mix well.
Lightly spray lid of Covered Roaster with nonstick cooking spray. Spoon potatoes into lid. Cover with bottom of roaster; bake 60 minutes. Remove cover; bake an additional 15-20 minutes or until potatoes are tender. Sprinkle with thyme leaves, if desired.
Yield:
- 8 servings
Nutrients per serving:
Calories 200, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 8 g, Sodium 320 mg, Fiber 2 g