Fruit Salad with Yogurt

Name: Fruit Salad with Yogurt
Yield: 8 servings
Ingredients: 2 cups (500 mL) strawberries, stemmed; 2 cups (500mL) red or green grapes; 2 kiwis, peeled and quartered; 1 cup (250 mL) blueberries; 1 can (15 oz/425 g) mandarin oranges, liquid drained and reserved; 2 bananas, peeled; ¾ cup (175 mL) 2% plain Greek yogurt; 2 tbsp (30 mL) reserved mandarin orange juice; 1 tbsp (15 mL) honey

Prep 10 min

Cook 5 min

Ready in 15 min

This creamy fruit salad combines all the best flavors of summer for a refreshing snack, side dish, or dessert.

Ingredients

2 cups (500 mL) strawberries, stemmed
2 cups (500mL) red or green grapes
2 kiwis, peeled and quartered
1 cup (250 mL) blueberries
1 can (15 oz/425 g) mandarin oranges, liquid drained and reserved
2 bananas, peeled

¾ cup (175 mL) 2% plain Greek yogurt
2 tbsp (30 mL) reserved mandarin orange juice
1 tbsp (15 mL) honey

Directions

Slice the strawberries, grapes, and kiwis with the Cup Slicer. Add to a mixing bowl.
Add the blueberries and drained mandarin oranges. Toss gently to combine.
Mix the dressing ingredients together in a small bowl.
Place the cut fruit into the On-the-Go 2-qt. (1.9-L) Serving Bowl. Just before serving, cut the bananas with the Cup Slicer and add to the bowl, then pour the dressing over the fruit and toss gently to combine.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 130, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 30 g, Fiber 3 g, Sugars 23 g (includes 2 g added sugar), Protein 4 g