Late night snacking doesn’t get more convenient than this! These cookies have a little notch that fits right onto the rim of a glass of milk or cup of cocoa. Santa will appreciate how easy it is to take this snack to go!
Mix sugar cookie dough with flour in the Classic Batter Bowl. Roll out the dough on a Pastry Mat to ¼" thickness using the Baker’s Roller®. Cut stars out using a Creative Cutters Set and transfer to a Cookie Sheet. Using the releasing end of the Cake Tester & Releasing Tool, create a notch halfway up the center of the star. Bake at 350°F for 6 – 8 minutes or until lightly golden brown around edges. Remove and cool on a Stackable Cooling Rack.
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