Heat oil in large skillet over medium heat 1-3 minutes or until shimmering. Add broccoli, red pepper and carrot; cook until softened.
Using Veggie Strip Maker, grate cauliflower florets into large bowl. Add grated cauliflower to skillet; cook, covered, until tender.
Stir in sauce and mix until combined.
For a burrito bowl, grate cauliflower and cook until tender. Mix in cilantro and fresh lime juice. Top with your favorite burrito toppers such as: drained black beans, corn and grated cheese.