Spicy Mexican-Style Barbecue Sauce

Name: Spicy Mexican-Style Barbecue Sauce
Yield: 2 1/2 cups (625 mL) null servings of 2 tbsp (30 mL)
Ingredients: 2 jalapeño peppers, finely chopped; 2 tbsp (30 mL) vegetable oil; 4 garlic cloves, finely chopped; 1 tbsp (15 mL) chili powder; 2 tsp (10 mL) ground cumin; 1 tsp (5 mL) cayenne pepper; 2 tsp (10 mL) ground coriander; 2 cups (500 mL) ketchup; 1/4 cup (50 mL) fresh lime juice; 1/4 cup (50 mL) brown sugar

Ingredients

2 jalapeño peppers, finely chopped
2 tbsp (30 mL) vegetable oil
4 garlic cloves, finely chopped
1 tbsp (15 mL) chili powder
2 tsp (10 mL) ground cumin
1 tsp (5 mL) cayenne pepper
2 tsp (10 mL) ground coriander
2 cups (500 mL) ketchup
1/4 cup (50 mL) fresh lime juice
1/4 cup (50 mL) brown sugar

Directions

Place jalapeños, oil and garlic into a (2-qt./1.9-L) Saucepan. Cook over medium heat 2-3 minutes or until fragrant. Add chili powder, cumin, cayenne pepper and coriander; cook 1 minute or until fragrant. Stir in ketchup, lime juice and brown Sugar. Cover, bring to a simmer and remove from heat.
Cover and refrigerate some of the sauce for serving. Using BBQ Basting Brush, brush remaining sauce over surface of beef, pork or poultry every 5 minutes during last 10-15 minutes of baking, broiling or grilling.