Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Yield: 8 servings
Ingredients: 1 tbsp (15 mL) oil; 2 lbs. (1 kg) beef chuck roast; 1 medium onion, diced; 2 carrots, diced; 4 medium red potatoes, quartered; ¼ cup (60 mL) French Onion Dip Mix; 1½ cups (375 mL) water

This one-pot meal comes together quickly thanks to our Herb & Onion Slow Cooker Seasoning and the Rockcrok^® Slow Cooker Stand.

Ingredients

1 tbsp (15 mL) oil
2 lbs. (1 kg) beef chuck roast
1 medium onion, diced
2 carrots, diced
4 medium red potatoes, quartered
¼ cup (60 mL) French Onion Dip Mix
1½ cups (375 mL) water

Directions

Add the beef and vegetables to the Deluxe Home & Away Slow Cooker.
Combine the dip mix and water then pour it over the beef and vegetables.
Turn the Slow Cooker Stand to HIGH and cook for 4 hours, or to LOW and cook for 8 hours.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 340, Total Fat 9 g, Saturated Fat 3, Cholesterol 95 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 46 g, Total Sugars 4 g (includes 0 g added sugars), Protein 36 g

Cook's Tips:

This recipe can be cut in half and made in the Rockcrok^® Everyday Pan.

Deluxe Multi Cooker Instructions

This recipe can be prepared in the Deluxe Multi Cooker as the recipe directs using the Slow Cook setting and the Pressure Cooker Glass Lid. Let it cook on low for 8 hours.