Slow Cooker Easy Chili

Name: Slow Cooker Easy Chili
Yield: 6 servings
Ingredients: 1 medium onion, finely chopped; 1½ lbs (700 g) 90% lean ground beef (cooked, crumbled, and drained); 3 garlic cloves, pressed; 3 tbsp (45 mL) chili powder; 1½ tbsp (22 mL) unsweetened cocoa powder; 2½ tsp (12 mL) cumin; ¾ tsp (4 mL) salt; 2½ tbsp (37 mL) tomato paste; 2 cups (500 mL) low-sodium beef broth; 1 can (16 oz or 398 mL) fire-roasted diced tomatoes, undrained; 1 can (16 oz or 398 mL) mild chili beans in sauce, undrained; Optional: sliced green onions, sour cream, shredded cheddar cheese, jalapeño slices

This easy to make chili is perfect for game days or cozy evenings at home.

Ingredients

1 medium onion, finely chopped
1½ lbs (700 g) 90% lean ground beef (cooked, crumbled, and drained)
3 garlic cloves, pressed
3 tbsp (45 mL) chili powder
1½ tbsp (22 mL) unsweetened cocoa powder
2½ tsp (12 mL) cumin
¾ tsp (4 mL) salt
2½ tbsp (37 mL) tomato paste
2 cups (500 mL) low-sodium beef broth
1 can (16 oz or 398 mL) fire-roasted diced tomatoes, undrained
1 can (16 oz or 398 mL) mild chili beans in sauce, undrained
Optional: sliced green onions, sour cream, shredded cheddar cheese, jalapeño slices

Directions

Add all of the ingredients into the Deluxe Home & Away Slow Cooker. Stir to combine.
Cook on LOW for 8 hours or HIGH for 4 hours.
Serve the chili topped with green onion, sour cream, cheddar cheese, or jalapeño slices, if desired.

Yield:

6 servings

Nutrients per serving:

U.S. Nutrients per serving (about 1 cup/250 mL): Calories 370, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 75 mg, Sodium 1250 mg, Carbohydrate 32 g, Fiber 11 g, Sugars 6 g, Protein 32 g

Cook's Tips:

This recipe can also be made in the Rockcrok^® Everyday Pan. Continue to use the same amount of oil when cooking the onion, but halve the remaining ingredients. Cook on LOW for 6–8 hours or HIGH for 3–4 hours. If the chili gets too thick, simply stir in ½–1 cup (125–250 mL) of additional beef broth at the end of cooking.

Deluxe Multi Cooker Instructions

This recipe can be prepared in the Deluxe Multi Cooker as the recipe directs using the Slow Cook setting and the Pressure Cooker Glass Lid. Let it cook on low for 8 hours or on high for 4.