Slow Cooker Carnitas

Prep 5 min

|

Cook 475 min

|

Ready in 480 min

Carnitas is a Mexican dish of spicy pulled pork that is commonly served on tacos. Our Carnitas Slow Cooker Seasoning is also great with chicken or beef.

Ingredients

  • 2 lbs (1 kg) pork shoulder
  • 1 packet Carnitas Meal Mix
  • ⅓ cup (75 mL) water
  • Optional: tortillas, shredded lettuce, diced tomatoes, shredded cheese, cilantro, minced onion, lime wedges

Directions

  1. Place the pork shoulder in the Deluxe Home & Away Slow Cooker. Combine the meal mix with the water and pour the mixture over the pork shoulder.
  2. Set the Slow Cooker to HIGH for 4 hours, or LOW for 8 hours.
  3. Dice or pull apart the meat and serve it on tortillas with your favorite toppings.

Yield:

  • 8  servings

Nutrients per serving:

Calories 240, Total Fat 16 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 1 g, Protein 20 g

Cook's Tips:

You can also use your carnitas to top nachos!

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