Homestyle Turkey Breast

Name: Homestyle Turkey Breast
Yield: 10 servings
Ingredients: 1 5-6 lb (2.25-2.72 kg) bone-in turkey breast; 1 lemon; 1 jar (12 oz/350 g) turkey gravy; 1 cup (250 mL) water; 2 tbsp (30 mL) Dijon mustard; ½ tsp (2 mL) dried oregano leaves; ½ tsp (2 mL) dried basil leaves; ½ tsp (2 mL) salt; ¼ tsp (1 mL) ground black pepper

Ingredients

1 5-6 lb (2.25-2.72 kg) bone-in turkey breast
1 lemon
1 jar (12 oz/350 g) turkey gravy
1 cup (250 mL) water
2 tbsp (30 mL) Dijon mustard
½ tsp (2 mL) dried oregano leaves
½ tsp (2 mL) dried basil leaves
½ tsp (2 mL) salt
¼ tsp (1 mL) ground black pepper

Directions

Preheat oven to 325°F (160°C). Rinse turkey with cold water; pat dry. Trim excess fat, if necessary. Place, breast-side up, in Stone Round Baker.
Juice lemon; pour juice into a small mixing bowl. Add remaining ingredients; mix well. Pour gravy mixture over turkey, coating well.
Bake 30 minutes; baste turkey with pan juices. Continue baking 2 hours, 30 minutes to 3 hours, basting every 30 minutes until meat registers 170°F (77°C) in thickest part of turkey breast and juices run clear. Remove baker to cooling rack; let stand 10 minutes before carving.
For gravy, strain pan juices; skim off fat, if necessary. Carve turkey into slices using Carving Set. Serve with gravy.