Peppermint Brownie Trifle


  • 1 pkg (18.3 oz or 450 g) fudge brownie mix (plus ingredients to make brownies)
  • 1 pkg (10 oz/300 g) peppermint hard candies, unwrapped
  • 1 container (16 oz/450 g) thawed frozen whipped topping


  1. Preheat oven to 325°F (160°C). Spray wells of Brownie Pan with nonstick cooking spray. Prepare brownie mix according to package directions. Divide batter evenly into wells of pan.  

  2. Bake 23-26 minutes or until wooden pick inserted into center comes out clean. Remove from oven. Let stand 5 minutes. Remove from pan and cool completely. 

  3. Cut each brownie into four squares. Place candies into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer.  

  4. To assemble trifle, place half the brownies in bottom of Trifle Bowl. Top with half of the whipped topping, spreading to edges. Sprinkle with half of the crushed peppermint candies. Repeat layers.  


  • 16  servings

Nutrients per serving:

Calories 280, Total Fat 6 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 50 g, Fiber 0 g, Protein 0 g 

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