Peppermint Brownie Trifle


  • 1 pkg (18.3 oz or 450 g) fudge brownie mix (plus ingredients to make brownies)
  • 1 pkg (10 oz/300 g) peppermint hard candies, unwrapped
  • 1 container (16 oz/450 g) thawed frozen whipped topping


  1. Preheat oven to 325°F (160°C). Spray wells of Brownie Pan with nonstick cooking spray. Prepare brownie mix according to package directions. Divide batter evenly into wells of pan.  

  2. Bake 23-26 minutes or until wooden pick inserted into center comes out clean. Remove from oven. Let stand 5 minutes. Remove from pan and cool completely. 

  3. Cut each brownie into four squares. Place candies into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer.  

  4. To assemble trifle, place half the brownies in bottom of a trifle bowl. Top with half of the whipped topping, spreading to edges. Sprinkle with half of the crushed peppermint candies. Repeat layers.  


  • 16  servings

Nutrients per serving:

Calories 280, Total Fat 6 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 50 g, Fiber 0 g, Protein 0 g 

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