Peppermint Brownie Trifle
- 1 pkg (18.3 oz or 450 g) fudge brownie mix (plus ingredients to make brownies)
- 1 pkg (10 oz/300 g) peppermint hard candies, unwrapped
- 1 container (16 oz/450 g) thawed frozen whipped topping
Preheat oven to 325°F (160°C). Spray wells of Brownie Pan with nonstick cooking spray. Prepare brownie mix according to package directions. Divide batter evenly into wells of pan.
Bake 23-26 minutes or until wooden pick inserted into center comes out clean. Remove from oven. Let stand 5 minutes. Remove from pan and cool completely.
Cut each brownie into four squares. Place candies into a large resealable plastic bag and coarsely crush using flat side of Meat Tenderizer.
To assemble trifle, place half the brownies in bottom of a trifle bowl. Top with half of the whipped topping, spreading to edges. Sprinkle with half of the crushed peppermint candies. Repeat layers.
- 16 servings
Nutrients per serving:
Calories 280, Total Fat 6 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 50 g, Fiber 0 g, Protein 0 g