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Meat Tenderizer
Dual-Sided Meat Pounder and Tenderizer
Use the toothed side of this tool to tenderize tough cuts of meat for dishes like stews. Mallet tenderizers breaks down fibers of the meat and makes it more tender. This style of tenderizer works well with flank or round eye steaks. The flat side of the disk on the tenderizer flattens meat so that it will cook more quickly and evenly—think chicken breasts or pork chops. You can also use the flat side to crush cookies, crackers, cereal, nuts, and other foods to use in crusts and other recipes.
Using a Meat Tenderizer
To use the tenderizer, we recommend putting meat between sheets of plastic wrap to prevent sticking and then place the meat on a cutting board or other flat surface. Use the spiked side of the mallet to pound the meat, starting at the center and working your way outwards. Pound lightly to prevent over-tenderizing or creating holes in the meat. Using a meat mallet right before marinating can aid in marinade saturation.
Guarantee
- 5-year guarantee
Product Details
- 4" (10-cm) handle
- 3¼ (8-cm) disc diameter
- Reversible disc
- Heavy-duty chrome-plated zinc
- Dishwasher-safe
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Use & Care
Use & Care
Use & Care
- To change disk side, hold disk on the outside edge in one hand and unscrew handle. Turn disk to desired side, hold steady and attach handle to disk.
- Choose flat side of disk to flatten meats or crush crackers, garlic or nuts. Place meat between sheets of plastic wrap to prevent sticking.
- Choose toothed side of disk to break up tissue fibers and tenderize. Pound lightly to prevent over-tenderizing or creating holes in meat.
- Wash prior to first use; dishwasher-safe. Plastic ring is not dishwasher-safe and must be removed before placing disassembled unit in dishwasher.
- Five-year guarantee for noncommercial use. Refer to sales receipt for details.
Safeguard
- Toothed side is sharp and may cause injury if not used properly. Keep out of children's reach.
Made in China
Use & Care
- To change disk side, hold disk on the outside edge in one hand and unscrew handle. Turn disk to desired side, hold steady and attach handle to disk.
- Choose flat side of disk to flatten meats or crush crackers, garlic or nuts. Place meat between sheets of plastic wrap to prevent sticking.
- Choose toothed side of disk to break up tissue fibers and tenderize. Pound lightly to prevent over-tenderizing or creating holes in meat.
- Wash prior to first use; dishwasher-safe. Plastic ring is not dishwasher-safe and must be removed before placing disassembled unit in dishwasher.
- Five-year guarantee for noncommercial use. Refer to sales receipt for details.
Safeguard
- Toothed side is sharp and may cause injury if not used properly. Keep out of children's reach.
Made in China
