Batter Bowl Brownie Layer Mix

Simply layer these ingredients in the Small Batter Bowl, snap on the lid and you're ready to go!


  • 1 1/3 cups sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 cup unsweetened cocoa powder
  • 1 cup candy-coated chocolate miniature baking bits
  • 1/2 cup white chocolate morsels
  • 1/2 cup walnut halves, coarsely chopped


  1. In small bowl, combine 2/3 cup of the sugar and cinnamon; mix well and set aside. In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: salt, baking powder, 1/2 cup of the flour, cocoa powder, remaining 2/3 cup sugar, baking bits and remaining 1 cup flour. Top with reserved cinnamon-sugar mixture, chocolate morsels and walnuts. Cover with lid. Attach the preparation directions (see Batter Bowl Brownies) and give it as a gift.


  • Yield: 1 gift mix

Nutrients per serving:

(1 prepared brownie): Calories 250, Total Fat 12 g, Saturated Fat 3.5 g,
Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 1 g, Protein 4 g

Cook's Tips:

To complete the treat, just add:
½ cup (125 mL) vegetable oil
3 eggs
¼ cup (50 mL) water
1 tsp (5 mL) vanilla extract

Preheat oven to 350°F (180°C). Lightly spray Small Baker with vegetable
oil. In large bowl, combine brownie mix, oil, eggs, water and vanilla; mix until
well blended. Spread mixture into baker. Bake 35 minutes or until wooden pick
inserted in center comes out clean. Cool completely.

Yeild: 20 brownies

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