Shrimp & Grit Cakes

Crispy grit cakes and seared shrimp create a flavorful and elevated meal that makes smart use of leftover Grits With Mushroom Ragù.

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Make this recipe with leftovers from Grits With Mushroom Ragù.
ADD THESE INGREDIENTS
- 8oz. (20 g) shrimp
- Salt and pepper
- Butter or oil
- Garlic
- Lemon juice or white wine
Pour leftover grits into a greased small sheet pan and spread evenly to the edges. (If they’ve thickened, rewarm and stir in a little milk or water.) Refrigerate overnight, or until firm. Set the Deluxe Air Fryer & Oven to AIR FRY for 35 minutes. Cut the grits into squares. Lightly grease both sides and place on 2 Air Fryer Racks. When the display says, “Add Food,” place the racks into the oven. Flip and rotate halfway through cooking. Season the shrimp with salt and pepper. Sear in butter or oil until just cooked. Add garlic, then finish with lemon juice or white wine. Spoon over the grit cakes and serve warm.