Pork & Apple Paninis

Leftover Apple Cider Braised Pork gets a delicious upgrade paired with tart apples and melty Gouda in every bite.

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Make this recipe with leftovers from Apple Cider Braised Pork.
ADD THESE INGREDIENTS
- 2 tbs (30 mL) melted butter
- 6 pieces of bread
- Caramelized onions
- Thinly sliced apple
- 6 slices smoked Gouda
Set the Deluxe Air Fryer & Oven to BAKE at 400°F (205°C) for 10 minutes. Brush the Sheet Pan with melted butter. Lay the bread on the pan. On half of the bread, add onions, apple, and Gouda. On the remaining bread, add a layer of leftover pork. Top the pork with a slice of Gouda. When the display says, “Add Food,” place the pan in the oven and press START. When done, remove the pan. Top the pork-topped bread with the apple and onion bread to make 3 sandwiches.