One-Pot Garlic Parmesan Pasta

Name: One-Pot Garlic Parmesan Pasta
Yield: 4 servings
Ingredients: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Prep 5 min

Cook 25 min

Ready in 30 min

This creamy flavor-packed pasta is made in one skillet with no draining required!

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Combine 1½ cups (375 mL) broth, 8 oz. (250 g) fettuccine, ½ cup (125 mL) half & half, and 2 tablespoon (30 mL) Garlic Parmesan Seasoning in a 12" (30-cm) skillet. Cover and bring to a boil, reduce to low and simmer, covered for 12-14 minutes or until pasta is cooked. Stir in ½ cup (125 mL) frozen peas and 1 tablespoon (15 mL) butter. Top with parmesan and parsley, if you’d like.

Yield:

4 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 310, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 49 g, Fiber 1 g, Sugars 6 g (includes 0 g added sugar), Protein 11 g

Cook's Tips:

Easy Change-Ups

Protein-Packed Pasta: You can add 1 lb. (450 g) of grilled chicken or shrimp to this dish.

Some Spice Is Nice: If you like spice, add a pinch of red pepper flakes just before serving.

Another Pasta Preference: We love fettuccine in this recipe because it’s flat, wide, and hearty enough for the creamy garlic Parmesan sauce, but spaghetti or linguine will also work!

One More Reason to Season: When you run out of Garlic Parmesan Seasoning, try Garlic & Herb Rub! It tastes great in this recipe, too.