Cubano Party Sandwiches

Name: Cubano Party Sandwiches
Yield: 6 servings
Ingredients: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Prep 5 min

Cook 15 min

Ready in 20 min

Looking for a fun and delicious party food? These pull-apart sandwiches are simple to make and even easier to enjoy with friends.

Ingredients

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

Directions

Preheat the oven to 400°F (205°C). Combine ⅓ cup (75 mL) mayonnaise and 1½ tbsp (22 mL) of your favorite seasoning mix in a small bowl. Cut 1 pkg Hawaiian rolls (12 oz./350 g), in half lengthwise, lay the bottom half of the rolls on a sheet pan. Spread about 2 tbsp (30 mL) of the mayonnaise mixture. Place 6 slices deli ham on top, followed by 1-2 cups (250-500 mL) leftover pulled pork, swiss cheese and sliced dill pickles. Replace the top of the bread, and brush the remaining mayonnaise mixture on top of the bread. Cover with foil and bake for 8 minutes. Remove the foil and bake for an additional 4–5 minutes, or until golden brown and bubbling.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 430, Total Fat 18 g, Saturated Fat 4.5 g, Cholesterol 50 mg, Sodium 1,140 mg, Carbohydrate 43 g, Fiber 0 g, Sugars 19 g (includes 0 g added sugar), Protein 21 g