Pressure Cooker Brown Sugar Ham

Name: Pressure Cooker Brown Sugar Ham
Yield: 6-8 servings
Ingredients: 2 tbsp (30 mL) Dijon mustard; 5-7 lbs. (2.4-3.2 kg) spiral sliced ham (bone-in or bone-out), trimmed to fit the inner pot; 2 cups (500mL) pineapple juice; 1 cup (250 mL) cola; 2 cups (500mL) brown sugar, packed

Prep 10 min

Cook 20 min

Ready in 30 min

This easy, delicious spiral ham recipe from Rosalynn Daniels makes the perfect centerpiece for any holiday meal. Check out our interview with Rosalynn for more!

Ingredients

2 tbsp (30 mL) Dijon mustard
5-7 lbs. (2.4-3.2 kg) spiral sliced ham (bone-in or bone-out), trimmed to fit the inner pot
2 cups (500mL) pineapple juice
1 cup (250 mL) cola
2 cups (500mL) brown sugar, packed

Directions

Brush a layer of Dijon mustard all over your ham.
Place the ham into the Deluxe Multi Cooker.Pour the pineapple juice and cola over the ham.Sprinkle the brown sugar over the ham so it covers as much ham as possible.Lock the lid and select CUSTOM (high pressure) for 8 minutes.
When the timer is up, press CANCEL. Press STEAM-RELEASE to manually release the pressure.
If you’d like, you can strain the extra jus in the pot and serve it as a gravy alongside your ham.