Juicy Lucy Stuffed Burgers


  • 4 slices American cheese
  • 1½ lbs (700 g) 85% lean ground beef
  • 1 tbsp (15 mL) Worcestershire sauce
  • ½ tsp (2 mL) garlic salt
  • 4   hamburger buns, toasted
  •  Optional toppings: crisply cooked bacon slices, dill pickle slices, tomato slices, lettuce leaves, red onion slices, or avocado slices


  1. Prepare the grill for direct cooking over medium-high heat (400–450°F/200–230°C).

  2. Cut each cheese slice into quarters. Stack the pieces on top of each other to form 4 stacks and set aside.

  3. Combine the ground beef and Worcestershire sauce in a large mixing bowl and mix gently until thoroughly combined. Divide the meat mixture into 8 portions. Using the Burger & Slider Press, press the mixture into patties. 

  4. Place one stack of cheese in the center of 4 of the patties. Top with a second patty and pinch the edges to form a tight seal. Sprinkle the outside of the patties with garlic salt. 

  5. Grill the burgers, covered, for 10–11 minutes, flipping once, or until the internal temperature reaches 140°F (60°C) for medium doneness.

  6. Place the burgers on the buns. Serve with condiments and toppings.


  • 4 burgers
    1  servings of sandwich 

Nutrients per serving:

Calories 570, Total Fat 34 g, Saturated Fat 16 g, Cholesterol 130 mg, Sodium 760 mg, Carbohydrate 22 g, Fiber 1 g, Protein 41 g

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