Chicken & Stuffing Casserole

Prep 10 min

Cook 60 min

Ready in 70 min

This delicious casserole is the definition of comfort food. It’s easy to put together, freezes well, and makes enough for the whole family.

Ingredients

4 oz. (125 g) cream cheese
½ cup (125 mL) sour cream
2 tbsp (30 mL) cornstarch
2 tsp (10 mL) Rotisserie Seasoning
4 cups (1 L) chicken broth, divided
2 lbs. (1 kg) boneless, skinless chicken thighs, cut into chunks
1 bag (12 oz./350 g) frozen peas and carrots
½ cup (125 mL) butter (1 stick), diced
2 boxes (6 oz. each) or 260 g total stuffing mix, any flavor

Directions

Preheat the oven to 400°F (200°C). Microwave the cream cheese in a large bowl for 30–45 seconds, or until very soft. Stir in the sour cream, cornstarch, and seasoning. Slowly whisk in 1 cup (250 mL) of the chicken broth. Pour the mixture into the 9" x 13" (23-cm x 33-cm) Brilliance Nonstick Baking Pan.
Add the chicken and frozen vegetables to the pan and mix to combine. Bake the casserole, uncovered, for 45 minutes.
Combine the remaining broth, butter, and stuffing mix in a large bowl and microwave for 5–6 minutes, or until the water is fully absorbed. Fluff with a fork.
Stir the casserole gently before evenly topping with the stuffing. Bake for 15 minutes, or until the stuffing is slightly browned and the filling is bubbling.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 350, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 28 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 2 g, Sugars 4 g (includes 2 g added sugar), Protein 19 g