Turkey Pasta Pie

Name: Turkey Pasta Pie
Yield: 8 servings
Ingredients: 8 oz (250 g) uncooked thin spaghetti, cooked and drained; 1 jar (16 oz/450 g) Alfredo sauce, divided; 1/4 cup (1 oz/30 g) grated fresh Parmesan cheese; 3 eggs, lightly beaten; 1/4 tsp (1 mL) ground black pepper; 1 tbsp (15 mL) butter or margarine; 1 1/2 cups (375 mL) small broccoli florets; 1/2 cup (125 mL) diced red bell pepper; 1/3 cup (75 mL) sliced green onions; 1 garlic clove, pressed; 2 cups (500 mL) leftover turkey, cut into 3/4" (2 cm) cubes; 1/2 cup (2 oz/60 g) shredded mozzarella cheese

Your family will look forward to leftover turkey when you prepare it with vegetables and a spaghetti “crust.”

Ingredients

8 oz (250 g) uncooked thin spaghetti, cooked and drained
1 jar (16 oz/450 g) Alfredo sauce, divided
1/4 cup (1 oz/30 g) grated fresh Parmesan cheese
3 eggs, lightly beaten
1/4 tsp (1 mL) ground black pepper
1 tbsp (15 mL) butter or margarine
1 1/2 cups (375 mL) small broccoli florets
1/2 cup (125 mL) diced red bell pepper
1/3 cup (75 mL) sliced green onions
1 garlic clove, pressed
2 cups (500 mL) leftover turkey, cut into 3/4" (2 cm) cubes
1/2 cup (2 oz/60 g) shredded mozzarella cheese

Directions

Preheat oven to 350°F (175°C). Lightly spray Stone Round Baker with canola oil using Kitchen Spritzer. Cook spaghetti according to package directions; drain. Transfer to a large mixing bowl. Add 1/2 cup (125 mL) of the Alfredo sauce, Parmesan cheese, eggs and black pepper; toss well to coat. Spoon spaghetti mixture into baker; spread evenly over bottom and up sides of baker, forming a 1" (2.5 cm) rim. Bake 10-12 minutes or until set.
Meanwhile, melt butter in 10" (25-cm) Brilliance Nonstick Fry Pan over medium-high heat. Add broccoli, bell pepper, green onions and garlic; cook and stir 2 minutes. Add turkey; cook and stir 2 minutes. Remove skillet from heat; stir in remaining Alfredo sauce.
Spoon turkey mixture over pasta to within 1" (2.5 cm) of edge. Bake 10 minutes; remove from oven and sprinkle with mozzarella cheese. Let stand 5 minutes. Cut into wedges and serve.