Buffalo Chicken Sliders
There's no need to go out for this restaurant favorite when it's so easy to make at home!
Ingredients
- 3/4 lb (340 g) ground chicken or turkey
- 1/3 cup (75 mL) finely chopped celery
- 1/4 cup (50 mL) hot sauce
- 1/2 cup (125 mL) blue cheese crumbles (2 oz/57 g)
- 1/2 cup (125 mL) dried plain bread crumbs
- 1/4 cup (50 mL) ranch dressing
- 6 slider buns or small pretzel rolls, split
- Thinly sliced red onions
Directions
- Prepare the grill for direct cooking over medium heat (350-400°F/180-200°C).
- Brush the Large Grill Pan with oil.
- Add the chicken, celery, hot sauce, cheese and bread crumbs to a large bowl; mix gently until thoroughly combined. Divide the meat mixture into 6 portions. Place the slider insert into the base of the Burger & Slider Press. Lightly spray the base and the press with nonstick cooking spray; press into patties. Add one portion of the chicken mixture. Press and remove the patty, then repeat with the remaining chicken mixture. Place the patties into the grill pan.
- Place the pan on the grid of the grill and grill, covered, 4-5 minutes. Flip patties and grill, covered, an additional 4-5 minutes or until the center of the burgers are no longer pink and the internal temperature reaches 165°F (74°C). Remove the pan from the grill.
- To serve, top the buns with the slider, dressing, and red onions. Sprinkle with additional blue cheese, if desired.
Yield:
- 6 sliders
1 servings of slider
Nutrients per serving:
Calories 330, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 55 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 2 g, Protein 19 g
Cook's Tips:
For a little added zip, brush 2 tbsp of hot sauce on the patties before grilling.