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Toffee Apple Crisp Oatmilk Latte
Cozy, creamy, and full of warm fall flavors, this Toffee Apple Crisp Latte blends spiced apple, buttery toffee, and rich espresso into one comforting cup. It’s like your favorite autumn dessert transformed into a drink—perfect for sipping on a crisp morning or as a sweet afternoon treat.
Ingredients
- Nespresso® Original Pod or 2 tbsp (30 mL) ground espresso
- oat milk, or milk of choice
- Gourmet Toffee Apple Crisp Syrup, divided
- Optional: Whipped cream, caramel sauce, cinnamon, toffee pieces
Directions
- Adjust the drip tray of the Deluxe Coffee Machine to your desired height and place a coffee mug on the tray plate.
- Place the Nespresso® original Pod in the Nespresso® Pod insert, or add the espresso to the Deluxe Coffee Machine Espresso Insert. Select the 4-oz. (60-mL) size option and press start. After it chimes, remove the mug and stir in 1 tsp (5 mL) of the syrup.
- Add the milk and 2 tsp (10 mL) of the syrup to the Electric Milk Frother and select HIGH or LOW FOAM and press start. When it is done, slowly pour it over the coffee.
- Top with whipped cream, drizzle with caramel sauce, and sprinkle with cinnamon, if you’d like.
Yield:
- 1 servings
Cook's Tips:
You can use any kind of milk you like, however, some milks froth more than others.
You can substitute vegan whipped cream as well!
Try this drink iced – chill the brewed espresso first, then pour over ice and use the cold foam setting on the Frother!
