Michelada

Name: Michelada
Yield: 1 servings of 1¾ cup/425 mL
Ingredients: ¼ tsp (1 mL) each coarsely ground sea salt and chili powder (optional); 2 limes (for garnish); Ice; 1 lemon or 2 limes; 2 dashes hot sauce; 1 dash Worcestershire sauce; 1 dash soy sauce; 12 oz lager beer (1½ cups/375 mL)

Turn up the flavor of your beer with this Mexican beer cocktail!

Ingredients

¼ tsp (1 mL) each coarsely ground sea salt and chili powder (optional)
2 limes (for garnish)
Ice
1 lemon or 2 limes
2 dashes hot sauce
1 dash Worcestershire sauce
1 dash soy sauce
12 oz lager beer (1½ cups/375 mL)

Directions

Mix the salt and chili powder on a small plate. Rub the rim of a tall rimmed glass with a lime wedge, then dip into the mixture. Fill the glass with ice.
Using the Citrus Press, juice 2 limes to measure 3 tbsp (45 mL) of juice. Add to the glass with the remaining ingredients; stir.