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Cookies & Cream Frozen Drink
Make this sweet treat a little better for you with yogurt instead of ice cream. Use any cookies you have on hand!
Ingredients
- ½ cup (125 mL) milk
- ⅓ cup (75 mL) plain yogurt
- 1 tbsp (15 mL) maple syrup
- ¼ tsp (1 mL) vanilla extract
- 2 chocolate sandwich cookies, crushed
- Optional Toppings: Whipped cream, additional crushed cookies
Directions
- Add the milk, yogurt, syrup, and vanilla to the Frozen Drink Maker.
- Scrape and stir the mixture until thick, about 4–6 minutes.
- Add the crushed cookies and stir to combine.
- Enjoy directly out of the drink maker or transfer to a glass. Top with whipped cream and additional cookies, if you’d like.
Yield:
- 1 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 280, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 39 g, Fiber 1 g, Sugars 30 g (includes 22 g added sugar), Protein 13 g
Cook's Tips:
Try using a protein shake instead of milk!
Use any kind of crushed cookie you have on hand, like chocolate chip, sugar cookies, or gingerbread.
