Arnold Palmer Tea

This simple drink is a combination of iced tea, lemonade, and ice that makes it the perfect refreshment for hot summertime days.


  • 5   black tea bags or 5 tsp (25 mL) loose-leaf tea
  • 2 cups (500 mL) water
  • 3 cups (750 mL) lemonade
  • 2 cups (500 mL) ice + additional for serving
  •  Optional Garnish: Lemon slices, fresh mint


  1. Place the infuser in the Cold Brew Pitcher. Add the tea bags to the infuser.
  2. Combine the water and lemonade in a small saucepan. Bring to a boil and carefully pour over the tea. Place the center lid on the pitcher. Let the tea steep for 5 minutes, or until it reaches the desired strength.
  3. Carefully remove the lid and infuser. Add the ice. Replace the lid and store in the refrigerator until ready to serve.
  4. To serve, pour the tea over the ice and top with garnishes, if you’d like.


  •  5 cups (1.25 L)

Cook's Tips:

Store in the refrigerator for up to 3 days.

To make this drink into a cocktail, add vodka. A spiked Arnold Palmer is often called a John Daly, and both drinks are named after famous professional golfers.

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