Horchata

Prep 5 min

|

Cook 5 min

|

Ready in 10 min

Ingredients

  • 1 cup (250 mL) uncooked long grain white rice
  • 5 cups (1.25 L) water for soaking
  • 1   cinnamon stick
  • 1 tsp (5 mL) vanilla extract
  • ½ cup (125 mL) sweetened condensed milk

Directions

  1. Rinse the rice and soak it in the water for 4 hours. Add the rice, soaking water, and remaining ingredients to the Deluxe Cooking Blender.

  2. Replace and lock the lid. Turn the wheel to select the ALT MILK setting; press the wheel to start.

  3. When the timer is up, strain the mixture through the strainer bag into a bowl. Serve over ice.

Yield:

  • 5  servings

Nutrients per serving:

U.S. nutrients per serving (1 cup/250 mL): Calories 170, Total Fat 3 g, Saturated Fat 1.5 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 32 g, Fiber 0 g, Sugars 17 g, Protein 4 g

Cook's Tips:

Traditional Mexican horchata is made with Ceylon, or true cinnamon. You can find it in Mexican grocery stores or online.

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